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التكنولوجيا الحيوية
الرئيسية
التكنولوجيا الحيوية
USE OF FLAXSEED IN BAKED PRODUCTS
عدد المشاهدات 117
APPLICATION OF ADVANCED MOLECULAR TECHNIQUES FOR CHARACTERIZING TYLCV IN CUCUMBER
Application of Detection Technologies for Viral Diseases of Important Plant Crops in Kuwait
Assessment of the Greenery Residues Silage
Degradation of TPHs and PAHs during bioremediation of an aged oil-contaminated soil
DETERMINATION OF THE COST EFFECTIVE APPLICATION RATE OF SULFUR AMENDMENT ON CROPS
Early detection of Rotavirus Infection Among Calves in Kuwait Using Molecular Methods
Establishment of the National Food Composition Table
Food Composition Tables/Database/INFOOD/FAO
Genetic Engineering
Hazard and Risk Assessment of Heavy Hydrocarbons Undergoing Remediation
Heavy Metal Uptake Efficiency of Alfalfa, Barley, Indian Mustard and Atriplexfrom Contaminated Desert Soil
Important Multiple Plant Viruses Present on Vegetable Crops in Kuwait
Isolation and Characterization of Lactic Acid Bacteria
Kuwait Plant Virus Diagnosis
MOLECULAR AND SEROLOGICAL METHODS APPLICATION FOR THE DIAGNOSIS OF AVIAN
Molecular Characterization of TYLCV in Cucumber Plants in Kuwait
Molecular Characterization of Whitefly Transmitted Virus Diseases of Tomato in Kuwait
Molecular Detection of Tomato yellow leaf curl virus in Tomato Crops in Kuwait
National Nutrition Survey in the State of Kuwait
Phylogenetic analysis of TYLCV on tomato plants in Kuwait
Phytoremediation of soil
Plant Diseases
Probiotics for cattle reared in extreme climate
Probiotics for the Use in the Development of cattle production in Kuwait
Studies on the Use of Hulless Barley and Flaxseed in Arabic Bread
USE OF FLAXSEED IN BAKED PRODUCTS
Vitro Evaluation of Probiotic Bacteria
استخدام الطرق الجزيئية والمناعية لتشخيص مرض مفطوريات الطيور
دور المعهد في الإدارة البيئية المستدامة
علم الأحياء الدقيقة
علم الأحياء الدقيقة (الميكروبيولوجي)
مختبر الميكروبيولوجي و الأسلحة البيولوجية
مختبرات الميكروبيولوجي